Department

Gluten-Free Dishes
Spanish Rice is a popular side dish in Mexican and Spanish cuisine, known for its vibrant color and rich flavor. The dish is made with white rice that gets sautéd with garlic and onions until lightly browned, then simmered in a savory tomato sauce with a blend of herbs, spices, and vegetables.
Spanish Rice - Tomato, garlic, onion-flavored
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The Chicken Taco Crunch Bowl is an innovative and healthier take on the classic taco. This dish features a satisfying crunch from sesame rice paper crackers, serving as a delightful alternative to traditional fried tortillas.
Chicken Taco Crunch Bowl
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An aromatic Brazilian fish stew combining the flavors of the sea with the sweetness of ripe plantains, showcasing Brazilian cuisine's spices and coconut milk.
Moqueca de Peixe com Banana da Terra
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Honey Glazed Roasted Carrots are a delightful side dish that perfectly balances the natural sweetness of roasted carrots with the rich flavors of honey and spices. This simple yet elegant recipe features carrots tossed with garlic, thyme, black pepper, chili flakes, and olive oil before being drizzled with honey and dotted with butter.
Honey Glazed Roasted Carrots
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Classic Hummus is a versatile and delectable dish that brings together the nutty richness of chickpeas with the tangy zest of lemon juice and the creamy taste of tahini. This simple yet delightful recipe is perfect as a dip for fresh vegetables, a spread for sandwiches, or a side dish to complement various meals.
Classic Hummus
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Experience a burst of fresh flavors with this vibrant Chickpea Salad. Perfect for a light lunch or a delicious side dish, this salad combines the heartiness of chickpeas with crunchy vegetables and a tangy lemon herb dressing. Packed with nutrients and full of taste, this dish is ready to energize your day.
Vibrant Chickpea Salad
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This healthy and vibrant dish brings together tender steamed shrimp and broccoli with a bright and flavorful orange vinaigrette. The dish highlights the natural flavors of the shrimp and broccoli, enhanced by the tanginess of freshly squeezed orange juice and zest.
Steamed Shrimp and Broccoli with Orange Vinaigrette
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This vibrant and nourishing salad combines the earthy flavors of roasted butternut squash with hearty chickpeas and fresh kale. It's complemented by a creamy tahini dressing, making it a perfect dish for autumn or any time you crave something wholesome yet flavorful.
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing
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Crispy Sweet and Spicy Roasted Brussels Sprouts offer a delightful dance of flavors that transform humble veggies into the star of the show. By perfectly blending sweet honey glaze with spicy Calabrian chili peppers, and roasting the sprouts until golden and crispy, this dish will have everyone asking for seconds.
Crispy Sweet and Spicy Roasted Brussels Sprouts
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Yucca mash is a creamy and delightful alternative to traditional mashed potatoes. With its unique nutty and slightly sweet flavor, it offers a surprising and delicious twist on a classic dish.
Yucca Mash
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This gourmet dish features succulent lamb chops smothered in a fragrant blend of garlic and herbs, paired impeccably with creamy Asiago mashed potatoes and crisp, roasted asparagus. Each component offers a harmonious blend of rich flavors, promising to elevate your dining experience.
Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus
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